I don't know what the weather's like on your side of the world but over here it's been raining all day. Non-stop. So we visited
Boudin's flagship store/bakery/bistro at the wharf in San Francisco to get something warm and clam chowdery to eat.
I said I wouldn't do a post about food in a long while but I love food in ways only food and I understand. I love taking pictures of food. Food is better looking than a lot of people (
Courtney Love,
Natalie Nunn,
Perez Hilton,
Sarah Jessica Parker). This sourdough bread bowl isn't just a San Francisco original but it's f***ing amazing with clam chowder or chicken pot pie all up in its hole. Pause.
Wendy's cooler than the coolest cool kid in cooley high.
As soon as you're done enjoying your food they have a bread museum where you can look through this little microscope lookey box that shows you all the germs they put in the bread you just ate. OWNED.
Master Baker Fernando Padilla and his squad of baking goons.
You can pay three dollars and watch these Mexican dudes yell
hella profanities at each other while they bake a bunch of bread. They were hiding when I took the picture except for the big one. He realized he was too big to run from the camera.
Self-explanatory.
They had these monitors that asked you a series of questions that helped determine what kind of bread you are. It asked a bunch of pretty standard predictable questions but then it asked these weird questions like, "How many times do you use the bathroom a day?" and "Have you made any trips to the middle east recently?"
It's like this machine's known me my entire life.